Sobrasada home made, 400-600grs. Approx. It is possible to have in house no fridge minimum 10 months, ambient temperature.
Sobrasada "home selection ", very spicy. Made with black and crusader pigs from the island. Colorant-free, gluten-free, weight: 360-580grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Sobrasada "Home selection", spicy. Made with black and crusader pigs from the island. Colorant-free, gluten-free, weight: 400-520grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Sobrasada "Home selection" , a little spicy, made as before. Made with black and crusader pigs from the island. Colorants-free, gluten-free, weight: 390-620grs. Approx. according to season. Prices may vary depending on the weight you have at the time. It is stored for at least 6 months, ambient temperature.
Loin "Porc Negre", Iberico. With black pigs. Without dyes, without gluten, weight: 250-300grs. approx. It is kept at room temperature.
Salami Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.
Chorizo Black Pig Made with black pigs ibericos. Colorant-free, gluten-free, weight: 300grs. Approx. It is stored ambient temperature.
Sobrasada artesana, hecha en el pueblo de Soller Cerdo Negro Peso: 380-480grs Aproximadamente.
Sobrasada Mallorca made, It is possible to have in house no fridge minimum 8 months, ambient temperature.